In 100 g (Grams) of Peppers, sweet, red, freeze-dried there is 0.756 g of Valine. Change amount

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Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Peppers, sweet, red, freeze-dried.

Egg, white, dried, powder, stabilized, glucose reduced	6.17 g	6.17%
Egg, white, dried, flakes, stabilized, glucose reduced	5.76 g	5.76%
Egg, white, dried, stabilized, glucose reduced	5.725 g	5.72%
Egg, white, dried	5.164 g	5.16%
Soy protein isolate	4.098 g	4.10%
Soy protein isolate, potassium type	4.098 g	4.10%
Seaweed, spirulina, dried	3.512 g	3.51%
Egg, whole, dried, stabilized, glucose reduced	3.468 g	3.47%
Fish, cod, Atlantic, dried and salted	3.236 g	3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.228 g	3.23%
Soy protein concentrate, produced by alcohol extraction	3.064 g	3.06%
Soy protein concentrate, produced by acid wash	3.064 g	3.06%
Egg, whole, dried	2.991 g	2.99%
CRACKER BARREL, grilled sirloin steak	2.889 g	2.89%
Cheese, parmesan, shredded	2.853 g	2.85%
Beverages, Protein powder soy based	2.827 g	2.83%
Whale, beluga, meat, dried (Alaska Native)	2.81 g	2.81%
Seeds, sesame flour, low-fat	2.8 g	2.8%
Seeds, sunflower seed flour, partially defatted	2.775 g	2.78%
Smelt, dried (Alaska Native)	2.66 g	2.66%

Peppers, sweet, red, freeze-dried

Peppers, sweet, red, freeze-dried is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, sweet, red, freeze-dried are listed below.

Water	2 g	2%
Energy (calorie)	314 kcal
Energy (joule)	1314 kJ
Protein	17.9 g	17.9%
Total lipid (fat)	3 g	3%
Ash	8.4 g	8.4%
Carbohydrate, by difference	68.7 g	68.7%
Fiber, total dietary	21.3 g	21.3%
Sugars, total	40.77 g	40.77%
Calcium, Ca	134 mg	0.13%
Iron, Fe	10.4 mg	0.01%
Magnesium, Mg	188 mg	0.19%
Phosphorus, P	327 mg	0.33%
Potassium, K	3170 mg	3.17%
Sodium, Na	193 mg	0.19%
Zinc, Zn	2.41 mg
Copper, Cu	1.389 mg
Manganese, Mn	1.897 mg
Selenium, Se	3.7 µg
Vitamin C, total ascorbic acid	1900 mg	1.9%

Nutrients in Peppers, sweet, red, freeze-dried